Directions:
- In a 9 inch glass pie plate combine brown sugar, water and butter.
- Microwave on high power uncovered for 1 minute.
- Stir to melt the butter and dissolve the sugar.
- Cut each biscuit into 3 or 4 pieces and add to the sugar mixture.
- Stir to coat well.
- Place a small cup in the center to form a ring mold (or use a bunt microwave dish) Microwave for 2 1/2 minutes (or baked in a regular oven at 400°F until done. Approximately 10 minutes).
- Let stand for a few seconds and carefully remove cup.
- Flip onto a plate so the bottom is now the top.
- Serve hot immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.59 Kcal (275 kJ) | ||
| Calories from fat | 32.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 21.53mg | 1% | |
| Potassium | 23.61mg | 1% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 7.04g | 28% | |
| Protein | 0.21g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.2 Kcal (1734 kJ) | ||
| Calories from fat | 205.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 6% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 3% | |
| Sodium | 135.94mg | 1% | |
| Potassium | 149.07mg | 1% | |
| Total Carbs | 53.35g | 3% | |
| Sugars | 44.47g | 28% | |
| Protein | 1.34g | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 48.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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