Microwave Marshmallow Fudge Recipe

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Microwave Marshmallow Fudge
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Ingredients
5
Count
Nutrition
10
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
  2. Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.9 Kcal (41 kJ)
Calories from fat 6.89 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 0.33mg 0%
Sodium 1.16mg 0%
Potassium 4.54mg 0%
Total Carbs 0.77g 0%
Sugars 0.4g 2%
Dietary Fiber 0.1g 0%
Protein 0.2g 0%
Iron 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 514.23 Kcal (2153 kJ)
Calories from fat 357.79 Kcal
% Daily Value*
Total Fat 39.75g 1%
Cholesterol 17.07mg 0%
Sodium 60.27mg 0%
Potassium 236mg 0%
Total Carbs 39.89g 0%
Sugars 21.02g 2%
Dietary Fiber 4.99g 0%
Protein 10.61g 0%
Vitamin C 0.8mg 0%
Iron 3.7mg 0%
Calcium 36.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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