Directions:
- Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350° for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.9 Kcal (757 kJ) | ||
| Calories from fat | 121.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 14.92mg | 1% | |
| Potassium | 46.11mg | 1% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 529.78 Kcal (2218 kJ) | ||
| Calories from fat | 355.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.45g | 21% | |
|---|---|---|---|
| Cholesterol | 47.64mg | 5% | |
| Sodium | 43.7mg | 1% | |
| Potassium | 135.04mg | 1% | |
| Total Carbs | 48.62g | 6% | |
| Sugars | 39.44g | 54% | |
| Dietary Fiber | 3.12g | 4% | |
| Protein | 4.96g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3mg | 6% | |
| Calcium | 35mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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