Microwave Marshmallow Fudge |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 81 |
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A batch of this smooth fudge can be made in minutes, so itâs perfect for a bake sale when time is short. But itâs so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.Sue Ross, Casa Grande, Arizona Ingredients:
1 teaspoon butter |
1 can (16 ounces) chocolate frosting |
2 cups (12 ounces) semisweet chocolate chips |
1/2 cup chopped walnuts |
1/2 cup miniature marshmallows |
Directions:
1. Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
2. Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
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