Tina's Shortbread Chocolate Chip Cookies Recipe

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Tina's Shortbread Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
  3. Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1937.3 Kcal (8111 kJ)
Calories from fat 1242.75 Kcal
% Daily Value*
Total Fat 138.08g 212%
Cholesterol 244.03mg 81%
Sodium 307.71mg 13%
Potassium 434.62mg 9%
Total Carbs 176.28g 59%
Sugars 76.74g 307%
Dietary Fiber 9.93g 40%
Protein 19.57g 39%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 7.5mg 41%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 516.82 Kcal (2164 kJ)
Calories from fat 331.53 Kcal
% Daily Value*
Total Fat 36.84g 212%
Cholesterol 65.1mg 81%
Sodium 82.09mg 13%
Potassium 115.94mg 9%
Total Carbs 47.03g 59%
Sugars 20.47g 307%
Dietary Fiber 2.65g 40%
Protein 5.22g 39%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 38%
Iron 2mg 41%
Calcium 31.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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