Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
- Melt the caramels with the remaining 1/3 cup evaporated milk.
- Bake for 3 minutes at 350 degrees F (175 degrees C).
- Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1942.21 Kcal (8132 kJ) | ||
| Calories from fat | 591.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.71g | 101% | |
|---|---|---|---|
| Cholesterol | 300.63mg | 100% | |
| Sodium | 18.28mg | 1% | |
| Potassium | 606.23mg | 13% | |
| Total Carbs | 198.6g | 66% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 12.2g | 49% | |
| Protein | 111.24g | 222% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16.2mg | 90% | |
| Calcium | 400.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 368.12 Kcal (1541 kJ) | ||
| Calories from fat | 112.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 101% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 100% | |
| Sodium | 3.46mg | 1% | |
| Potassium | 114.9mg | 13% | |
| Total Carbs | 37.64g | 66% | |
| Sugars | 2.4g | 51% | |
| Dietary Fiber | 2.31g | 49% | |
| Protein | 21.08g | 222% | |
| Vitamin C | 1mg | 9% | |
| Iron | 3.1mg | 90% | |
| Calcium | 75.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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