Directions:
- In microwavable bowl (or glass measuring cup), whisk together eggs and sugar. Whisk in lemon rind, lemon juice and butter. Microwave on High for 2 minutes; whisk until smooth. Microwave on High for 2 to 3 minutes longer until it boils and thickens slightly; whisk again until smooth. Let cool, then refrigerate (it will thicken a lot more as it chills). May be stored in covered jar in refrigerator for up to a week.
- Calories per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.39 Kcal (4126 kJ) | ||
| Calories from fat | 194.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 523.75mg | 175% | |
| Sodium | 311.37mg | 13% | |
| Potassium | 359.22mg | 8% | |
| Total Carbs | 185.91g | 62% | |
| Sugars | 157.36g | 629% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 48.2mg | 80% | |
| Iron | 3.5mg | 20% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 219.76 Kcal (920 kJ) | ||
| Calories from fat | 43.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 33% | |
|---|---|---|---|
| Cholesterol | 116.8mg | 175% | |
| Sodium | 69.44mg | 13% | |
| Potassium | 80.11mg | 8% | |
| Total Carbs | 41.46g | 62% | |
| Sugars | 35.09g | 629% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 4.52g | 41% | |
| Vitamin C | 10.7mg | 80% | |
| Iron | 0.8mg | 20% | |
| Calcium | 20.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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