Lemon Butter Recipe

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Lemon Butter
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Ingredients:

Directions:

  1. Combine all ingredients in a heat-proof bowl.
  2. Whisk constantly over simmering water until the mixture coats the back of a metal spoon.
  3. Remove from the heat and pour into warm, sterilized jars.
  4. When cool, store in the refrigerator till required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.44 Kcal (814 kJ)
Calories from fat 94.7 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 108.79mg 36%
Sodium 36.57mg 2%
Potassium 56.89mg 1%
Total Carbs 23.12g 8%
Sugars 20.83g 83%
Dietary Fiber 0.02g 0%
Protein 3.23g 6%
Vitamin C 8mg 13%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 259.94 Kcal (1088 kJ)
Calories from fat 126.6 Kcal
% Daily Value*
Total Fat 14.07g 16%
Cholesterol 145.44mg 36%
Sodium 48.89mg 2%
Potassium 76.06mg 1%
Total Carbs 30.91g 8%
Sugars 27.84g 83%
Dietary Fiber 0.03g 0%
Protein 4.32g 6%
Vitamin C 10.7mg 13%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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