Directions:
- Whisk together eggs, egg yolks, and sugar in large microwaveable bowl. Stir in cranberry cocktail, lemon juice and butter. Microwave on HIGH for 2 minutes; stir. Return to microwave; cook until mxiture begins to boil and thickens, about 2 minutes longer. Stir until smooth. Pour through a fine strainer into bowl. Cover and chill in refrigertor. The mixture can be stored in the refrigerator for up top 1 week. Fill each baked cool tart shell with about 1 tablespoons cold curd just before serving. Garnish with whipped cream and lemon rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.65 Kcal (765 kJ) | ||
| Calories from fat | 36.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 114.57mg | 38% | |
| Sodium | 55.13mg | 2% | |
| Potassium | 64.86mg | 1% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.69 Kcal (945 kJ) | ||
| Calories from fat | 45.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 6% | |
|---|---|---|---|
| Cholesterol | 141.56mg | 38% | |
| Sodium | 68.12mg | 2% | |
| Potassium | 80.14mg | 1% | |
| Total Carbs | 41.41g | 11% | |
| Sugars | 36.49g | 118% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.23g | 8% | |
| Vitamin C | 11.9mg | 16% | |
| Iron | 0.9mg | 4% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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