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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 eggs |
3/4 cup(s) granulated sugar |
1 tablespoon(s) lemon rind |
1/2 cup(s) fresh lemon juice |
2 tablespoon(s) butter soft |
Directions:
1. In microwavable bowl (or glass measuring cup), whisk together eggs and sugar. Whisk in lemon rind, lemon juice and butter. Microwave on High for 2 minutes; whisk until smooth. Microwave on High for 2 to 3 minutes longer until it boils and thickens slightly; whisk again until smooth. Let cool, then refrigerate (it will thicken a lot more as it chills). May be stored in covered jar in refrigerator for up to a week.
2. calories per tbsp.
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