Directions:
- Pulse 2 cups flour, 1/2 cup powdered sugar, and 3/4 cup butter in a food processor 6 times or until mixture is crumbly. Press mixture into a lightly greased 13- x 9-inch pan.
- Bake at 350° for 15 to 20 minutes or until lightly golden.
- Whisk together eggs and next 3 ingredients. Combine baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture. Pour batter into prepared crust.
- Bake at 350° for 20 minutes or until set. Cool on a wire rack 2 hours or until completely cool. Cut into squares. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5360.5 Kcal (22443 kJ) | ||
| Calories from fat | 2132.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.93g | 365% | |
|---|---|---|---|
| Cholesterol | 1181mg | 394% | |
| Sodium | 2685.65mg | 112% | |
| Potassium | 5000.98mg | 106% | |
| Total Carbs | 750.89g | 250% | |
| Sugars | 442.08g | 1768% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 75.13g | 150% | |
| Vitamin C | 48.9mg | 82% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.4mg | 47% | |
| Calcium | 564.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 373.15 Kcal (1562 kJ) | ||
| Calories from fat | 148.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 365% | |
|---|---|---|---|
| Cholesterol | 82.21mg | 394% | |
| Sodium | 186.95mg | 112% | |
| Potassium | 348.13mg | 106% | |
| Total Carbs | 52.27g | 250% | |
| Sugars | 30.77g | 1768% | |
| Dietary Fiber | 0.61g | 35% | |
| Protein | 5.23g | 150% | |
| Vitamin C | 3.4mg | 82% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.6mg | 47% | |
| Calcium | 39.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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