Directions:
- In 2-quart casserole combine mushrooms, onion and butter.
- Microwave at High 3 to 4 minutes, or until onion is tender, stirring after half the time to coast with butter.
- Blend in flour.
- Stir in water and bouillon granules.
- Microwave at High 5 to 6 minutes, or until slightly thickened, stirring 2 or 3 times during cooking.
- Blend in cheese, white pepper, half and half and wine.
- Microwave at High 2 to 3 minutes, or until heated and cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.22 Kcal (1383 kJ) | ||
| Calories from fat | 240.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 78.02mg | 26% | |
| Sodium | 562.23mg | 23% | |
| Potassium | 193.25mg | 4% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 315mg | 32% | |
| Amount Per 100 g | |||
| Calories | 85.86 Kcal (359 kJ) | ||
| Calories from fat | 62.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 41% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 26% | |
| Sodium | 146.18mg | 23% | |
| Potassium | 50.24mg | 4% | |
| Total Carbs | 3.24g | 4% | |
| Sugars | 0.44g | 7% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 2.86g | 22% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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