Directions:
- In a small bowl, combine flour and 1/3 cup sugar; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
- Place pan on a baking sheet. Bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
- Spread jam over crust. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and vanilla; beat on low speed just until combined. Pour over jam; sprinkle with berries.
- In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling.
- Bake for 30-35 minutes or until bubbly and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 30 minutes longer. Serve warm or cold. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.22 Kcal (1956 kJ) | ||
| Calories from fat | 121.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 16% | |
| Sodium | 25.41mg | 1% | |
| Potassium | 41.69mg | 1% | |
| Total Carbs | 79.23g | 26% | |
| Sugars | 23.97g | 96% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.04 Kcal (1059 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 21% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 16% | |
| Sodium | 13.76mg | 1% | |
| Potassium | 22.58mg | 1% | |
| Total Carbs | 42.91g | 26% | |
| Sugars | 12.98g | 96% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 3.25g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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