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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, It tastes just like the old-time 'crisp' with half the fuss and mess. Ingredients:
1 can (21 ounces) cherry pie filling |
3/4 cup packed brown sugar |
2/3 cup quick-cooking oats |
1/3 cup king arthur unbleached all-purpose flour |
1/4 cup butter, cubed |
vanilla ice cream, optional |
Directions:
1. Spoon pie filling into a greased 9-in. pie plate. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes or until hot. If desired, serve warm with ice cream. Yield: 4 servings.
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