Directions:
- Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.
- In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs.
- Add walnuts.
- Sprinkle over filling.
- Microwave, uncovered, on high for 3-4 minutes or until bubbly.
- Serve warm with ice cream.
- Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.03 Kcal (1763 kJ) | ||
| Calories from fat | 232.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 40% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 33.51mg | 1% | |
| Potassium | 147.19mg | 3% | |
| Total Carbs | 42.4g | 14% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 476.73 Kcal (1996 kJ) | ||
| Calories from fat | 263.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 40% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 13% | |
| Sodium | 37.94mg | 1% | |
| Potassium | 166.67mg | 3% | |
| Total Carbs | 48.01g | 14% | |
| Sugars | 15.33g | 54% | |
| Dietary Fiber | 2.86g | 10% | |
| Protein | 8.27g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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