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Roasted Strawberries With Wine & Balsamic Vinegar Sauce Recipe

Roasted Strawberries With Wine & Balsamic Vinegar Sauce Recipe

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Roasted Strawberries With Wine & Balsamic Vinegar Sauce

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
With a slotted spoon, remove berries from pan and set aside to let cool.
Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
Remove from heat and whisk in chilled butter.
To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.95 Kcal (603 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	5.83mg	0%
Potassium	303.47mg	6%
Total Carbs	20.47g	7%
Sugars	14.73g	59%
Dietary Fiber	3.57g	14%
Protein	1.86g	4%
Vitamin C	105.3mg	176%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	69.05 Kcal (289 kJ)
Calories from fat	24.83 Kcal
		% Daily Value*
Total Fat	2.76g	9%
Cholesterol	7.32mg	5%
Sodium	2.79mg	0%
Potassium	145.57mg	6%
Total Carbs	9.82g	7%
Sugars	7.07g	59%
Dietary Fiber	1.71g	14%
Protein	0.89g	4%
Vitamin C	50.5mg	176%
Iron	0.1mg	1%
Calcium	17.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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