Directions:
- Lightly butter 3 1/2-quart slow cooker.
- Place pie filling in cooker.
- Combine dry ingredients with vanilla and mix well.
- Cut butter into dry ingredients until crumbly.
- Sprinkle crumbles over pie filling in crock pot.
- Cook 5 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.54 Kcal (1049 kJ) | ||
| Calories from fat | 102.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 151.04mg | 6% | |
| Potassium | 66.34mg | 1% | |
| Total Carbs | 36.25g | 12% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.89g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 346.08 Kcal (1449 kJ) | ||
| Calories from fat | 141.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 17% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 9% | |
| Sodium | 208.63mg | 6% | |
| Potassium | 91.64mg | 1% | |
| Total Carbs | 50.07g | 12% | |
| Sugars | 33.04g | 96% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 2.62g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.4mg | 6% | |
| Calcium | 84.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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