Directions:
- In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan.
- Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30 to 35 minutes. Serve warm, with whipped cream or ice cream if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.53 Kcal (1170 kJ) | ||
| Calories from fat | 121.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 7% | |
| Sodium | 265.4mg | 11% | |
| Potassium | 64.76mg | 1% | |
| Total Carbs | 37.63g | 13% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 451.25 Kcal (1889 kJ) | ||
| Calories from fat | 196.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 21% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 7% | |
| Sodium | 428.44mg | 11% | |
| Potassium | 104.55mg | 1% | |
| Total Carbs | 60.74g | 13% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 5.79g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 120.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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