Microwave Banana Bread Pudding |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 2 |
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quick microwave bread pudding. Uses leftover bread and that last soft banana, and tastes yummy! Ingredients:
1 bun, not fresh, cut up into cubes (about 1-1.5 cups) |
1 banana |
2 tablespoons brown sugar |
1 dash cinnamon |
1 cup milk |
75 g yogurt, sweetened |
1 egg |
1/2 teaspoon vanilla |
Directions:
1. Put bread cubes in a microwave safe bowl.
2. Sprinkle the sugar and cinnamon on the bread and mix.
3. Slice the banana into the bowl and mix.
4. Warm the milk for one minute on high in the microwave, and pour into bread mixture.
5. Mix yogurt with vanilla and egg, and pour into bread mixture. mix well.
6. Press down so all bread is moist.
7. Microwave on high for 3-4 minutes, depending on microwave strength.
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