Creme Anglaise Recipe

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Creme Anglaise
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Ingredients
5
Count
Nutrition
88
Calories
Total time
11
Minutes
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Ingredients:

  • 2 cups milk or 2 cups 10% cream
  • 1/4 cup sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla

Directions:

  1. Heat milk in pot over medium heat until hot- but not boiling.
  2. In a large bowl, beat yolks, sugar& cornstarch together until well combined.
  3. Slowly beat in milk.
  4. Transfer back to pot& cook over medium low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon (about 5- 7 minutes).
  5. Add vanilla.
  6. Pour mixture through a fine msh sieve into a clean bowl.
  7. Sprinkle sugar lightly over the top to prevent a skin from forming.
  8. Cool, then chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.93 Kcal (368 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 123.99mg 41%
Sodium 72.8mg 3%
Potassium 141.97mg 3%
Total Carbs 8.12g 3%
Sugars 6.81g 27%
Dietary Fiber 0.01g 0%
Protein 6.13g 12%
Iron 0.7mg 4%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 88.35 Kcal (370 kJ)
Calories from fat 29.84 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 124.58mg 41%
Sodium 73.14mg 3%
Potassium 142.65mg 3%
Total Carbs 8.16g 3%
Sugars 6.84g 27%
Dietary Fiber 0.01g 0%
Protein 6.16g 12%
Iron 0.7mg 4%
Calcium 93.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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