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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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A delicious custard that is easy to make and never curdles. Ingredients:
1 3/4 cups milk |
3 eggs |
1/3 cup sugar |
1/8 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
2. Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
3. Pour milk into egg mixture and stir.
4. Cover with plastic wrap or tight fitting lid.
5. Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
6. Remove cover immediately and allow to cool to room temperature.
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