Directions:
- Add carrots, onion, pepper to chicken broth; simmer 1/2 hour.
- Add milk, beer, half and half, cheez whiz and worcestershire sauce.
- Add roux to thicken and heat on low for about 1 hour.
- Serve with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.26 Kcal (1856 kJ) | ||
| Calories from fat | 303.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 23% | |
| Sodium | 2098.35mg | 87% | |
| Potassium | 281.95mg | 6% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 18.46g | 74% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 445.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 135.11 Kcal (566 kJ) | ||
| Calories from fat | 92.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 52% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 23% | |
| Sodium | 639.61mg | 87% | |
| Potassium | 85.94mg | 6% | |
| Total Carbs | 8.71g | 10% | |
| Sugars | 5.63g | 74% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 3.47g | 23% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 135.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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