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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 1 |
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Ingredients:
1 (10-pound) smoked ham |
1 (13-ounce) jar orange marmalade |
1/4 cup stone-ground mustard |
1 tablespoon chopped fresh thyme |
Directions:
1. Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 300° for 2 hours.
2. Remove ham from oven, and unwrap. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
3. Stir together marmalade and remaining ingredients in small bowl. Spoon glaze over ham, and bake 1 hour, basting every 15 minutes or until a meat thermometer inserted into the thickest portion registers 140°. Let stand 15 minutes before slicing.
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