Directions:
- Stir together 1/2 cup orange marmalade and 2 Tbsp. stone-ground mustard. Brush 1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked, with half of marmalade mixture, and place in a lightly greased jelly-roll pan. Bake at 425° for 30 to 35 minutes or until golden brown, basting with remaining half of marmalade mixture every 10 minutes. Serve corned beef with cooked cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3597.09 Kcal (15060 kJ) | ||
| Calories from fat | 2143.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.14g | 366% | |
|---|---|---|---|
| Cholesterol | 857.3mg | 286% | |
| Sodium | 19891.02mg | 829% | |
| Potassium | 4774.37mg | 102% | |
| Total Carbs | 117.61g | 39% | |
| Sugars | 102g | 408% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 238.14g | 476% | |
| Vitamin C | 436.7mg | 728% | |
| Iron | 31.8mg | 176% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 202.35 Kcal (847 kJ) | ||
| Calories from fat | 120.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 366% | |
|---|---|---|---|
| Cholesterol | 48.23mg | 286% | |
| Sodium | 1118.97mg | 829% | |
| Potassium | 268.58mg | 102% | |
| Total Carbs | 6.62g | 39% | |
| Sugars | 5.74g | 408% | |
| Dietary Fiber | 0.09g | 6% | |
| Protein | 13.4g | 476% | |
| Vitamin C | 24.6mg | 728% | |
| Iron | 1.8mg | 176% | |
| Calcium | 9.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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