Directions:
- Brown the hamburger meat and drain.
- Return the meat to the pan and add the Cheese Whiz.
- Turn the burner on the stove to low and stir the hamburger and Cheese Whiz until it's mixed well.
- Add your favorite steak seasoning to taste.
- I use Montreal Steak seasoning.
- At this point, you can add chopped onions, mushrooms, bacon bits, or whatever you deem necessary to complete your burger .
- Spoon it onto toasted hamburger buns, garnish as usual and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.54 Kcal (1401 kJ) | ||
| Calories from fat | 173.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 19% | |
| Sodium | 791.97mg | 33% | |
| Potassium | 186.46mg | 4% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 18.56g | 37% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 277.56 Kcal (1162 kJ) | ||
| Calories from fat | 144.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 30% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 19% | |
| Sodium | 657.07mg | 33% | |
| Potassium | 154.7mg | 4% | |
| Total Carbs | 18.19g | 7% | |
| Sugars | 5.39g | 26% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 15.4g | 37% | |
| Calcium | 115.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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