Directions:
- Fry up meat with celery and onion and drain.
- Add water, ketchup, vinegar, and chili powder.
- Simmer for about 10 minutes until it's not runny or if it's already thick, until it's warmed up to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.31 Kcal (2769 kJ) | ||
| Calories from fat | 325.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 56% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 20% | |
| Sodium | 837.32mg | 35% | |
| Potassium | 281.91mg | 6% | |
| Total Carbs | 57.37g | 19% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 24.3g | 49% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.9 Kcal (1134 kJ) | ||
| Calories from fat | 133.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 56% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 20% | |
| Sodium | 343mg | 35% | |
| Potassium | 115.48mg | 6% | |
| Total Carbs | 23.5g | 19% | |
| Sugars | 2.53g | 25% | |
| Dietary Fiber | 1.79g | 17% | |
| Protein | 9.95g | 49% | |
| Vitamin C | 5.8mg | 23% | |
| Iron | 0.4mg | 5% | |
| Calcium | 48.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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