Directions:
- Brown hamburger with onion and green pepper in large skillet; drain well.
- Stir in remaining ingredients and simmer, uncovered, for 15 minutes and stir occasionally.
- Spoon mixture over toasted hamburger buns and top with shredded cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.56 Kcal (1535 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 732.07mg | 31% | |
| Potassium | 290.59mg | 6% | |
| Total Carbs | 45.26g | 15% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 17.44g | 35% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.8mg | 38% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 228.67 Kcal (957 kJ) | ||
| Calories from fat | 70.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 19% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 12% | |
| Sodium | 456.69mg | 31% | |
| Potassium | 181.28mg | 6% | |
| Total Carbs | 28.24g | 15% | |
| Sugars | 7.22g | 46% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 10.88g | 35% | |
| Vitamin C | 5.7mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 4.2mg | 38% | |
| Calcium | 103.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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