Directions:
- Mash up avocados in a bowl until you have a nice smooth texture.
- Using a garlic press, add garlic to mixture.
- Add some salsa, I usually add about 1/2 as much salsa as I have avocado.
- Add Balsamic vinegar, I don't have an exact measure, you don't want to overdo it or your guacamole will taste really acidic, you should add just enough that your mixture acquires a slightly darker hue.
- Squeeze lime into mixture and stir well, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.9 Kcal (1105 kJ) | ||
| Calories from fat | 203.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Sodium | 129.12mg | 5% | |
| Potassium | 807.67mg | 17% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 11.15g | 45% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.23 Kcal (575 kJ) | ||
| Calories from fat | 105.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 35% | |
|---|---|---|---|
| Sodium | 67.14mg | 5% | |
| Potassium | 419.98mg | 17% | |
| Total Carbs | 9.7g | 6% | |
| Sugars | 2.46g | 19% | |
| Dietary Fiber | 5.8g | 45% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 9.4mg | 30% | |
| Iron | 0.9mg | 10% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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