Mexican Yellow Squash With Cubed Pork Steaks |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This was handed down from my Mother, who in turn got it from a Mexican Lady in Colorado. It is a fun recipe to just throw together in a quick hurry. Ingredients:
2 -3 pork steaks, cubed |
1 yellow squash, 1/4 in slices |
1 onion, 1/4 in slices |
1 (8 3/4 ounce) can sweet corn, drained |
1 green pepper |
2 tablespoons olive oil |
garlic powder |
salt |
pepper |
chili powder |
hot sauce |
Directions:
1. Heat Olive Oil in skillet and brown pork cubes in oil, liberally spice with garlic powder.
2. DO NOT DRAIN.
3. Add all vegetables, spice with garlic, salt, pepper, chile powder and hot sauce to your preference of hotness .
4. Cover and cook about 15-20 minutes , don't over cook the vegies!
5. Serve over rice or just by itself.
6. Be creative, add other vegies that you like.
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