Directions:
- Melt butter in a saucepan over medium heat.
- Reduce heat to medium-low, and stir in shredded cheese until melted.
- Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.2 Kcal (3220 kJ) | ||
| Calories from fat | 633.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.35g | 108% | |
|---|---|---|---|
| Cholesterol | 200.05mg | 67% | |
| Sodium | 666.13mg | 28% | |
| Potassium | 218.3mg | 5% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 0.1mg | 1% | |
| Calcium | 952.1mg | 95% | |
| Amount Per 100 g | |||
| Calories | 377.21 Kcal (1579 kJ) | ||
| Calories from fat | 310.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 108% | |
|---|---|---|---|
| Cholesterol | 98.1mg | 67% | |
| Sodium | 326.67mg | 28% | |
| Potassium | 107.05mg | 5% | |
| Total Carbs | 2.31g | 2% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 14.95g | 61% | |
| Vitamin C | 11.4mg | 39% | |
| Vitamin A | 0.8mg | 52% | |
| Calcium | 466.9mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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