Mexican White Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a recipe for the white cheese sauce that comes with enchiladas at a mexican restaurant. Very GOOD!! Ingredients:
1 cup butter |
3 cups shredded monterey jack cheese |
1 cup sour cream |
2 (4 ounce) cans diced green chilies, drained |
Directions:
1. Melt butter in a saucepan over medium heat.
2. Reduce heat to medium-low, and stir in shredded cheese until melted.
3. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
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