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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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This is a wonderful recipe. My mom got it from a lady she worked with years ago. The recipe card is becoming worn and I am posting so it is not lost forever. This is a very moist cake. Ingredients:
1 cup flour |
2 cups sugar |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 eggs |
1 (20 ounce) can pineapple, crushed |
1 cup golden raisin |
1 cup pecans, chopped |
1/2 cup butter |
8 ounces cream cheese, softened |
1 teaspoon vanilla |
2 cups powdered sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Sift together flour, soda, sugar, and salt.
3. In a seperate bowl beat eggs, and stir in pineapple, raisins, and chopped pecans.
4. Slow mix dry ingredients into egg mixture and beat to combine.
5. Pour mixture in 9 x 13 baking dish, and bake for 30 minutes, or until knife inserted into middle of cake comes out clean.
6. While cake is cooling prepare icing.
7. In a large bowl cream together butter, cream cheese, and vanilla until smooth.
8. Add in powdered sugar and mix to combine.
9. Do not ice cake until it has completely cooled.
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