Recipe

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• 1 cup flour
• 2 cups sugar
• 2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 (20 oz) can pineapple, crushed
• 1 cup golden raisin
• 1 cup pecans, chopped
• 1/2 cup butter
• 8 oz cream cheese, softened
• 1 tsp vanilla
• 2 cups powdered sugar

• 1 Preheat oven to 350 degrees.
• 2 Sift together flour, soda, sugar, and salt.
• 3 In a seperate bowl beat eggs, and stir in pineapple, raisins, and chopped pecans.
• 4 Slow mix dry ingredients into egg mixture and beat to combine.
• 5 Pour mixture in 9 x 13 baking dish, and bake for 30 minutes, or until knife inserted into middle of cake comes out clean.
• 6 While cake is cooling prepare icing.
• 7 In a large bowl cream together butter, cream cheese, and vanilla until smooth.
• 8 Add in powdered sugar and mix to combine.
• 9 Do not ice cake until it has completely cooled.