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Mexican Wedding Cakes II Recipe

Mexican Wedding Cakes II Recipe

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Ingredients

Count

Nutrition

108

Calories

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Ingredients:

Serving

1 cup butter, softened
8 tbsp confectioners' sugar
2 cups all-purpose flour
2 cups chopped walnuts
1/2 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (180 degrees C).
Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
Bake for 10-12 minutes.
Cool completely then roll in additional confectionary sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.31 Kcal (453 kJ)
Calories from fat	71.54 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Cholesterol	11.62mg	4%
Sodium	0.87mg	0%
Potassium	38.93mg	1%
Total Carbs	7.94g	3%
Sugars	2.83g	11%
Dietary Fiber	0.6g	2%
Protein	2.08g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	536.78 Kcal (2247 kJ)
Calories from fat	354.55 Kcal
		% Daily Value*
Total Fat	39.39g	12%
Cholesterol	57.59mg	4%
Sodium	4.29mg	0%
Potassium	192.92mg	1%
Total Carbs	39.37g	3%
Sugars	14.02g	11%
Dietary Fiber	2.95g	2%
Protein	10.3g	4%
Vitamin C	0.6mg	0%
Vitamin A	0.3mg	2%
Iron	1.2mg	1%
Calcium	28.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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