Mexican Taters and Beans Recipe

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Ingredients:

Serving

6 cups sliced cooked peeled potatoes
1 large onion, chopped
2 cups salsa
2 tbsp butter, melted
6 slices monterey jack cheese
6 slices cheddar cheese
2 cans (15 oz each) chili with beans
1 cup (4 oz) shredded monterey jack cheese
1 cup (4 oz) shredded cheddar cheese
1 cup crushed tortilla chips

Directions:

Place potatoes in the bottom of a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top.
Bake at 350° for 50 minutes. Sprinkle with chips just before serving. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.46 Kcal (1815 kJ)
Calories from fat	188.15 Kcal
		% Daily Value*
Total Fat	20.91g	32%
Cholesterol	44.2mg	15%
Sodium	768.29mg	32%
Potassium	763.82mg	16%
Total Carbs	48.36g	16%
Sugars	13.21g	53%
Dietary Fiber	6.62g	26%
Protein	15.34g	31%
Vitamin C	11.7mg	19%
Vitamin A	1.3mg	45%
Iron	2.5mg	14%
Calcium	388.4mg	39%

Amount Per 100 g
Calories	177.62 Kcal (744 kJ)
Calories from fat	77.1 Kcal
		% Daily Value*
Total Fat	8.57g	32%
Cholesterol	18.11mg	15%
Sodium	314.82mg	32%
Potassium	312.99mg	16%
Total Carbs	19.82g	16%
Sugars	5.41g	53%
Dietary Fiber	2.71g	26%
Protein	6.29g	31%
Vitamin C	4.8mg	19%
Vitamin A	0.5mg	45%
Iron	1mg	14%
Calcium	159.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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