Mexican Taters and Beans Recipe

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Ingredients:

Serving

6 cups potatoes, peeled, sliced and cooked
1 large onion, chopped
2 cups salsa
2 tbsp butter, melted
6 slices monterey jack cheese
6 slices cheddar cheese
2 (15 oz) cans chili with beans
1 cup monterey jack cheese, shredded (4 oz)
1 cup cheddar cheese, shredded (4 oz)
1 cup tortilla chips, crushed

Directions:

Place potatoes in the bottom of a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top.
Bake at 350° for 50 minutes. Sprinkle with chips just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.22 Kcal (1743 kJ)
Calories from fat	196.98 Kcal
		% Daily Value*
Total Fat	21.89g	34%
Cholesterol	50.58mg	17%
Sodium	722.24mg	30%
Potassium	649.2mg	14%
Total Carbs	40.44g	13%
Sugars	11.15g	45%
Dietary Fiber	5.52g	22%
Protein	16.26g	33%
Vitamin C	9.7mg	16%
Vitamin A	1.2mg	40%
Iron	2.1mg	12%
Calcium	427.9mg	43%

Amount Per 100 g
Calories	191.33 Kcal (801 kJ)
Calories from fat	90.55 Kcal
		% Daily Value*
Total Fat	10.06g	34%
Cholesterol	23.25mg	17%
Sodium	332mg	30%
Potassium	298.43mg	14%
Total Carbs	18.59g	13%
Sugars	5.13g	45%
Dietary Fiber	2.54g	22%
Protein	7.47g	33%
Vitamin C	4.5mg	16%
Vitamin A	0.5mg	40%
Iron	1mg	12%
Calcium	196.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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