Directions:
- Mix together the vegetable oil, garlic, lime juice, salt, black pepper and white onion.
- Coat the meat with the onion mixture, cover and marinate in the refrigerator for 24 hours.
- Preheat the oven to 350°F
- Spread the tortillas with enchilada sauce (reserving a little), fill with cheddar cheese (reserving a little) and roll up over the cheese.
- Place the filled tortillas in an ovenproof dish. Spread with the remaining enchilada sauce and sprinkle over the reserved Cheddar.
- Bake in the oven for 5-10 minutes until the cheese has melted.
- Meanwhile, preheat a grill or griddle pan until very hot. Cook the steak on the grill or griddle until cooked to taste.
- Serve the freshly grilled steak with the tortillas and guacamole, garnishing with the green chili.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.07 Kcal (6636 kJ) | ||
| Calories from fat | 1033.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.83g | 177% | |
|---|---|---|---|
| Cholesterol | 294.94mg | 98% | |
| Sodium | 2106.87mg | 88% | |
| Potassium | 1136.71mg | 24% | |
| Total Carbs | 59.02g | 20% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 83.65g | 167% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 9mg | 50% | |
| Calcium | 548.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 204 Kcal (854 kJ) | ||
| Calories from fat | 133.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 177% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 98% | |
| Sodium | 271.16mg | 88% | |
| Potassium | 146.3mg | 24% | |
| Total Carbs | 7.6g | 20% | |
| Sugars | 0.9g | 28% | |
| Dietary Fiber | 0.87g | 27% | |
| Protein | 10.77g | 167% | |
| Vitamin C | 4.1mg | 53% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 1.2mg | 50% | |
| Calcium | 70.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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