Directions:
- Combine all salad ingredients and mix well.
- Combine all dressing ingredients and toss well with salad ingredients.
- Refrigerate several hours then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.55 Kcal (262 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 94.1mg | 4% | |
| Potassium | 340.18mg | 7% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 47mg | 78% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.36 Kcal (148 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 53.19mg | 4% | |
| Potassium | 192.3mg | 7% | |
| Total Carbs | 8.51g | 5% | |
| Sugars | 4.77g | 34% | |
| Dietary Fiber | 2.65g | 19% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 26.5mg | 78% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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