Roasted Tomato Chipotle Salsa Recipe

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Ingredients:

Serving

6 tomatoes (medium, ripe, seeded and halved )
1 small onion (chopped, rinsed, and drained )
1/4 cup fresh cilantro, finely chopped
3 tbsp lime juice
1 -2 tbsp olive oil
2 garlic cloves, minced
1 1/2 tsp chipotle chiles in adobo, finely chopped
1 tsp cumin
salt

Directions:

Broil or grill the tomatoes until the skins blacken in spots, about 5 minutes on the grill, less under the broiler.
Once cooled slightly, remove skins and chop tomato flesh and put into a medium sized bowl.
Stir in all of the remining ingredients.
Can be served right away or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.25 Kcal (93 kJ)
Calories from fat	16.39 Kcal
		% Daily Value*
Total Fat	1.82g	3%
Cholesterol	0.12mg	0%
Sodium	9.28mg	0%
Potassium	43.97mg	1%
Total Carbs	1.5g	0%
Sugars	0.65g	3%
Dietary Fiber	0.24g	1%
Protein	0.25g	0%
Vitamin C	3.1mg	5%
Iron	0.2mg	1%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	99.01 Kcal (415 kJ)
Calories from fat	72.94 Kcal
		% Daily Value*
Total Fat	8.1g	3%
Cholesterol	0.55mg	0%
Sodium	41.3mg	0%
Potassium	195.63mg	1%
Total Carbs	6.67g	0%
Sugars	2.88g	3%
Dietary Fiber	1.07g	1%
Protein	1.09g	0%
Vitamin C	13.8mg	5%
Iron	0.8mg	1%
Calcium	25.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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