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Grilled Tri-Tip Roast With Tequila Marinade Recipe

Grilled Tri-Tip Roast With Tequila Marinade Recipe

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Grilled Tri-Tip Roast With Tequila Marinade

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Ingredients:

Serving

Directions:

Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over.
Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade.
Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.
Tent with foil; let stand 10 minutes. Cut diagonally across grain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.39 Kcal (2367 kJ)
Calories from fat	291.5 Kcal
		% Daily Value*
Total Fat	32.39g	50%
Cholesterol	177.28mg	59%
Sodium	797.49mg	33%
Potassium	846.68mg	18%
Total Carbs	4.39g	1%
Sugars	0.61g	2%
Dietary Fiber	0.44g	2%
Protein	63.05g	126%
Vitamin C	7.1mg	12%
Iron	5.3mg	30%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	200.9 Kcal (841 kJ)
Calories from fat	103.58 Kcal
		% Daily Value*
Total Fat	11.51g	50%
Cholesterol	62.99mg	59%
Sodium	283.38mg	33%
Potassium	300.86mg	18%
Total Carbs	1.56g	1%
Sugars	0.22g	2%
Dietary Fiber	0.16g	2%
Protein	22.4g	126%
Vitamin C	2.5mg	12%
Iron	1.9mg	30%
Calcium	20.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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