Directions:
- Peel outer skins from garlic bulbs, leaving cloves together. Cut off top quarter of each bulb. Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly. Bake at 425° for 45 minutes or until soft. Remove from oven; cool. Remove and discard garlic clove skins. Scoop out pulp; mash and stir until smooth.
- Combine roasted garlic and remaining ingredients in a small bowl; stir well. Cover and chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.48 Kcal (1668 kJ) | ||
| Calories from fat | 391.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.52g | 67% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 648.19mg | 27% | |
| Potassium | 28.42mg | 1% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 578.76 Kcal (2423 kJ) | ||
| Calories from fat | 568.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.2g | 67% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 8% | |
| Sodium | 941.43mg | 27% | |
| Potassium | 41.27mg | 1% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.88g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 4.9mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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