Directions:
- Heat the oil in a large saucepan over medium-high heat. Add the pork, season with salt and pepper, and saute until browned, about 10 minutes. Add the onion, garlic, and chile pepper and saute until the onion is softened, about 3 minutes.
- Stir in the water. Bring to a boil, cover, reduce the heat, and simmer until the meat is tender, about 1 1/2 hours.
- Add the hominy and oregano and simmer for another 30 minutes.
- Stir in the cilantro and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.07 Kcal (959 kJ) | ||
| Calories from fat | 59.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 348.8mg | 15% | |
| Potassium | 460.46mg | 10% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.14 Kcal (294 kJ) | ||
| Calories from fat | 18.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 10% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 23% | |
| Sodium | 106.79mg | 15% | |
| Potassium | 140.98mg | 10% | |
| Total Carbs | 3.91g | 4% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 8.29g | 54% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 11% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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