Mexican Style Pulled Pork Recipe

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Mexican Style Pulled Pork
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Ingredients
11
Count
Nutrition
275
Calories
Total time
9
Minutes
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Ingredients:

  • 2 1/2 lbs pork loin roast
  • 1 medium onion (sliced thin)
  • 1/2 cup salsa
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp pepper
  • 1/8 ttsp red pepper
  • 1/2 tsp salt

Directions:

  1. Remove excess fat from pork. Place pork in crock-pot, arrange onion on top. Mix BBQ sauce, salsa, herbs & spices. Pour over pork.
  2. Cover and cook on low 8 - 10 hours or until pork is very tender.
  3. Remove pork and shred (pork should just fall apart). Put back in crock-pot and mix. Turn to low and keep warm as needed.
  4. Serve with fresh tortillas or buns. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.81 Kcal (1151 kJ)
Calories from fat 68.86 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 66.91mg 22%
Sodium 881.49mg 37%
Potassium 665.16mg 14%
Total Carbs 26.43g 9%
Sugars 19.96g 80%
Dietary Fiber 1.68g 7%
Protein 25.04g 50%
Vitamin C 2.8mg 5%
Iron 2.2mg 12%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 139.51 Kcal (584 kJ)
Calories from fat 34.96 Kcal
% Daily Value*
Total Fat 3.88g 12%
Cholesterol 33.97mg 22%
Sodium 447.52mg 37%
Potassium 337.69mg 14%
Total Carbs 13.42g 9%
Sugars 10.13g 80%
Dietary Fiber 0.86g 7%
Protein 12.71g 50%
Vitamin C 1.4mg 5%
Iron 1.1mg 12%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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