Directions:
- Remove and discard stems and seeds from chiles. Put in 1 qt water and bring to boil.
- Remove, cover and let stand until softened, about 45-60 minute (omit this step if using powder)
- Puree the chiles with the rest of the seasonings (everything except the beef and onions)until smooth.
- Place meat in a roasting pan, top with chile mixture and onions.
- Seal pan tightly with aluminum foil.
- Bake, covered, at 350F until brisket is very tender, about 4 hours, basting occasionally.
- Shred meat, mix with onion and juices.
- Serve with cilantro, lime and sour cream to add to taste. Roll in tortillas for a burrito, or serve it over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.81 Kcal (317 kJ) | ||
| Calories from fat | 1.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 6.81mg | 0% | |
| Potassium | 194.51mg | 4% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.36 Kcal (244 kJ) | ||
| Calories from fat | 0.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 5.24mg | 0% | |
| Potassium | 149.74mg | 4% | |
| Total Carbs | 7.32g | 3% | |
| Sugars | 2.8g | 15% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 4.8mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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