Directions:
- Preheat oven to 350 degrees. Cook squash in water in covered saucepan until tender. Drain and mash. Crumble cornbread into milk and set aside.
- Saute celery, onion and peppers in butter until tender. Add black pepper, soup and poultry seasoning. Add squash. Stir in cornbread mixture. Pour ingredients into greased 2 quart casserole baking dish. Bake for 1 hour or until set. Put cheese on top of dressing and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.84 Kcal (435 kJ) | ||
| Calories from fat | 53.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 199.79mg | 8% | |
| Potassium | 247.38mg | 5% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 6.9mg | 38% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 70.09 Kcal (293 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 9% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 6% | |
| Sodium | 134.84mg | 8% | |
| Potassium | 166.96mg | 5% | |
| Total Carbs | 5.96g | 3% | |
| Sugars | 4g | 24% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 2.73g | 8% | |
| Vitamin C | 13mg | 32% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 4.6mg | 38% | |
| Calcium | 81mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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