Mexican Spirals Recipe

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Mexican Spirals
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Ingredients:

Directions:

  1. Gently pulse cream cheese, cilantro, cumin, Chicken, red pepper, and jalepeno in food prosessor until finely chopped.
  2. Fold in grated cheese.
  3. Season to taste with salt.
  4. Spread on tortillas, and roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
  5. Preheat oven to 350°F.
  6. Cover cookie sheet with silpat or foil treated with cooking spray.
  7. Slice tortillas diagonally 1/2 inch thick and place on sheet.
  8. Brush with oil and bake 12 -15 min or until light golden.
  9. Serve hot with sour cream and salsa for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.47 Kcal (710 kJ)
Calories from fat 104.21 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 34.82mg 12%
Sodium 247.26mg 10%
Potassium 108.06mg 2%
Total Carbs 6.36g 2%
Sugars 0.71g 3%
Dietary Fiber 0.32g 1%
Protein 9.91g 20%
Vitamin C 11.5mg 19%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 189.9mg 19%
Amount Per 100 g
Calories 276.12 Kcal (1156 kJ)
Calories from fat 169.8 Kcal
% Daily Value*
Total Fat 18.87g 18%
Cholesterol 56.74mg 12%
Sodium 402.86mg 10%
Potassium 176.07mg 2%
Total Carbs 10.36g 2%
Sugars 1.15g 3%
Dietary Fiber 0.52g 1%
Protein 16.15g 20%
Vitamin C 18.7mg 19%
Vitamin A 0.4mg 8%
Iron 0.9mg 3%
Calcium 309.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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