Directions:
- In a small bowl mix together the cream cheese, instant coffee, powdered sugar and chocolate.
- Set aside.
- In a large bowl, mix the flour, baking powder, soda and salt.
- In another bowl, whisk eggs with sour cream, sugar and vanilla.
- Make a well in the center of the dry ingredients and pour in the egg, sour cream mixture, stirring for 10 seconds.
- Dough will be quite thick.
- Spoon batter into greased muffin pans to about one-third full.
- Then drop a heaping teaspoonful of the cream cheese mixture into the center of each muffin, being sure it doesn't touch the edges of the pan.
- Top with the remaining batter, making sure it covers the filling.
- Place into preheated oven on center rack and bake until done.
- Bake at 375 degrees 18 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.68 Kcal (1535 kJ) | ||
| Calories from fat | 141.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 93.96mg | 31% | |
| Sodium | 573.12mg | 24% | |
| Potassium | 440.14mg | 9% | |
| Total Carbs | 47.63g | 16% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 272.53 Kcal (1141 kJ) | ||
| Calories from fat | 105.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 24% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 31% | |
| Sodium | 425.97mg | 24% | |
| Potassium | 327.14mg | 9% | |
| Total Carbs | 35.4g | 16% | |
| Sugars | 10.14g | 55% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 6.64g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 13% | |
| Calcium | 124.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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