Directions:
- Soften cream cheese.
- Spread over bottom and sides of pie plate.
- Spread a thin layer of salsa.
- Add remaining ingredients.
- Melt in microwave 2-3 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.68 Kcal (589 kJ) | ||
| Calories from fat | 98.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 12% | |
| Sodium | 207.29mg | 9% | |
| Potassium | 83.07mg | 2% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 0.4mg | 2% | |
| Calcium | 242.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 236.8 Kcal (991 kJ) | ||
| Calories from fat | 166.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 17% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 12% | |
| Sodium | 348.93mg | 9% | |
| Potassium | 139.83mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 2.06g | 5% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 14.38g | 17% | |
| Vitamin C | 40.3mg | 40% | |
| Iron | 0.6mg | 2% | |
| Calcium | 408.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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