Mexican Spaghetti Recipe

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Mexican  Spaghetti
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Ingredients:

Directions:

  1. In large pan saute chicken, peppers, and onions until done.
  2. Add soups, tomatoes, chilies and olives.
  3. Simmer 20 minutes on low.
  4. Serve over spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.67 Kcal (987 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 24.29mg 8%
Sodium 288.71mg 12%
Potassium 279.81mg 6%
Total Carbs 29.22g 10%
Sugars 3.02g 12%
Dietary Fiber 3.09g 12%
Protein 13.52g 27%
Vitamin C 45mg 75%
Iron 0.9mg 5%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 113.34 Kcal (475 kJ)
Calories from fat 14.72 Kcal
% Daily Value*
Total Fat 1.64g 5%
Cholesterol 11.68mg 8%
Sodium 138.85mg 12%
Potassium 134.57mg 6%
Total Carbs 14.05g 10%
Sugars 1.45g 12%
Dietary Fiber 1.49g 12%
Protein 6.5g 27%
Vitamin C 21.6mg 75%
Iron 0.4mg 5%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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