Ingredients:
- 2 oz dark chocolate (can double if you like) or 2 oz semisweet chocolate, chopped (can double if you like)
Directions:
- Combine the sugar and cocoa in a saucepan to get rid of lumps. Stir in 2 cups of water or milk and put it over medium-high heat. (Feel free to make part of this coffee if you like ( *whistles innocently*)
- Bring to a simmer and cook for 2 minutes. Take off heat and stir in the chocolate. Stir until it’s melted.
- Let the mixture cool, and then refrigerate until cold.
- Pour into ice cream maker and freeze according to manufacturer’s directions. The one I used was so easy: pour in, turn on, wait for magic to happen.
- Store in freezer for extra firmness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.86 Kcal (1553 kJ) | ||
| Calories from fat | 55.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 229.98mg | 10% | |
| Potassium | 396.96mg | 8% | |
| Total Carbs | 75.95g | 25% | |
| Sugars | 65.49g | 262% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.82g | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 179.07 Kcal (750 kJ) | ||
| Calories from fat | 26.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 10% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 111.05mg | 10% | |
| Potassium | 191.67mg | 8% | |
| Total Carbs | 36.67g | 25% | |
| Sugars | 31.62g | 262% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 1.85g | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 38.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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